DARK BOTTOM CUPCAKE

Everyday is a new cupcake recipe day! And today, I will share with you my Dark Bottom Cupcake recipe. Also named as Black bottom cupcake or chocolate surprise cupcake or you can call it whatever you want to call it.

You see, I didn't study baking or had a formal course with baking. I learned to cook and bake on  my own through YouTube and google. Whenever I want to cook something, I just grab on my laptop or my mobile phone to search on the food I want to cook. I use YouTube if it's my first time to make it, but I'm using google more just to get the recipe. It's my first time to make this but not my first time to bake cupcakes, so I'm going for google this time. I downloaded the "all recipes" app so I can just search whatever I want to bake right directly on the app. So guys, here goes my recipe for "Dark Bottom Cupcake" which I got from allrecipes.com.

 

Ingredients:

1 package cream cheese

1 egg

1/3 cup white sugar

1/8 tsp salt

1 cup miniature semi sweet choco chips

1 1/2 cups all purpose flour

1 cup white sugar

1/4 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup water

1/3 cup vegetable oil

1 tbsp. cider vinegar

1 tsp vnilla extract

Directions

1.      Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.

2.      In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.

3.      In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.

4.      Bake in preheated oven for 25 to 30 minutes.

Easy, huh? The recipe may be a little intimidating but it's really not. It's as easy as 1,2,3.Mix.Bake.And eat the fruit of your labor.

Just yummy, eh? Those sweetness from the choco chips and saltiness from the cream cheese and a bit of cider vinegar. Will be making another batch for mamang's (grandma's) birthday this coming Sunday. Perfect pair with a cup of tea. I hope you like my recipe. 'Til next.